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Miller Construction hasn’t just built over 250 grocery stores and restaurants on-time and on-budget.  We’re also experts on value engineering, including knowing which store designs and layouts will maximize your sales.  Plus, we have long-standing relationships with architects and subcontractors who know every aspect of the complex electrical, plumbing, HVAC and other challenges unique to grocery stores. No wonder that, for 37 years and counting, every single store we’ve built has opened on time, every time.  Whether it’s from the ground up or an open-store remodel, Miller Construction has helped take many Southern California businesses and retailers to the next level.   Our safety record is exemplary and to avoid dreaded “surprises,” we use detailed budgeting and project scheduling on every job. 


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